Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/3 c. margarine; 1 egg; 1/4 c. milk; 1 tsp. vanilla; 1 c. mashed bananas; 1 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 2 c. flour

Eats Now Editorial Team · 888 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with sugar, margarine, egg, milk, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/3 c. margarine
1 egg
1/4 c. milk
1 tsp. vanilla
1 c. mashed bananas
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 c. flour

1
Mix together sugar and margarine; add the egg.
2
Add milk and vanilla.
3
Stir in the mashed bananas.
4
Finally, add the dry ingredients.
5
Pour into a 9 x 13-inch cake pan.
6
Bake for 40 to 45 minutes at 350u00b0.

888

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/3 c. margarine, 1 egg, 1/4 c. milk, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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