Banana Butter Ii Recipe

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   ["Mash bananas thoroughly.", "Measure 4 c. into a 6- or possibly 8-qt saucepot.", "Stir in the lemon juice and fruit protector, if you like.", "Measure sugar into a separate bowl.", "(Scrape a spatula across the measuring c. to level the sugar for an exact measure.)", "Stir pectin into the fruit in the saucepot.", "Add in margarine.", "Bring to a full rolling boil over high heat, stirring constantly.", "Quickly stir in all of the sugar.", "Return to a full rolling boil, and boil exactly 1 minute, stirring constantly.", "Remove from the heat.", "Skim off any foam with a metal spoon.", "Ladle into warm jars.", "Cover, let cold and chill.", "This recipe yields about 8 1/3 c. or possibly 8 (1-c.) jars.", "Serving idea: Make an easy ""banana split'' by serving as a topping for ice cream.", "A natural with peanut butter on a sandwich.", "Yield: 8 one-c. jars", "NOTES : Recipe from Jam & Jelly Times by Sure-Jell, spring 1995, and as published in the Columbus Dispatch, 07-26-2000."]

* Per serving · 4 servings · Values may vary.

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