Banana Butter

1. 1

   Mash bananas thoroughly.

2. 2

   Measure 4 cups into 6 or 8-quart pan.

3. 3

   Stir in lemon juice.

4. 4

   Add fruit protector, if desired. Prepare jars for canning.

5. 5

   Measure sugar into separate bowl.

6. 6

   Stir pectin into fruit in saucepan.

7. 7

   Add margarine.

8. 8

   Place over high heat; bring to a full rolling boil and boil 1 minute, stirring constantly.

9. 9

   Remove from heat; skim off foam with metal spoon. Ladle quickly into jars, filling to within 1/8-inch of top.

10. 10

    Put tops on tightly.

No nutritional information available.

No additional tips available.