Banana Buckwheat Pancakes Recipe

Name: Banana Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buckwheat Flour; 1 cup Oat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Sea Salt; 2 teaspoons Cinnamon; 2 Tablespoons Ground Flaxseeds; 2 cups Water; 1 teaspoon Vanilla Extract; 1 Tablespoon Maple Syrup; 1 Banana, Sliced; 1/4 cups Chocolate Chips

Servings: persons

1 cup Buckwheat Flour
1 cup Oat Flour
2 teaspoons Baking Powder
1/2 teaspoons Sea Salt
2 teaspoons Cinnamon
2 Tablespoons Ground Flaxseeds
2 cups Water
1 teaspoon Vanilla Extract
1 Tablespoon Maple Syrup
1 Banana, Sliced
1/4 cups Chocolate Chips

1
In a medium bowl, combine buckwheat flour, oat flour, baking powder, salt, cinnamon, and flaxseeds. Add water, vanilla, and maple syrup. Stir until just combined. Add bananas and chocolate chips.
2
Heat a pancake pan. Once a few drops of water sizzles on contact with the hot surface, you are ready to cook the pancakes.
3
Lower stovetop temperature to medium-low heat and begin by dropping 1/4 cup of the batter on the lightly oiled surface. Cook until small bubbles form on the surface, about 1-3 minutes. Flip and cook for another 30 seconds to a minute. Don't overcook or the pancakes will become dry. Repeat the process with the remaining batter, adding more oil and adjusting the heat as necessary.
4
Serve pancakes immediately with toppings of your choosing.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Buckwheat Flour, 1 cup Oat Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Sea Salt, and more.

Yes, Banana Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Buckwheat Pancakes

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