Banana Brunch Coffeecake Recipe

Name: Banana Brunch Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas ripe; 1 package cake mix, yellow; 1 package instant pudding mix, vanilla; 1/2 cup vegetable oil; 4 large eggs; 1 teaspoon vanilla extract; 1/2 cup almonds chopped; ⅓ cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Servings: persons

1
Preheat oven to 300F (150C).
2
Grease 3-quart fluted cake pan.
3
Puree bananas to make 1 cup.
4
Combine with cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl.
5
Mix well, beating at medium speed of electric mixer, 8 minutes, scraping side of bowl occasionally.
6
Combine almonds, brown sugar, cinnamon and nutmeg.
7
Pour half the cake batter into prepared pan.
8
Sprinkle with sugar mixture.
9
Cover with remaining batter.
10
Using knife, swirl batter in figure-eight patterns through layers; do not overmix.
11
Bake in preheated oven 55 to 60 minutes.
12
Cool in pan on wire rack 10 minutes.
13
Invert onto rack to finish cooling.
14
Dust with confectioner's sugar.
15
Garnish with sliced bananas, raspberries and fresh mint, if desired.
16
Dip banana slices in diluted lemon juice if not using immediately.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium bananas ripe, 1 package cake mix, yellow, 1 package instant pudding mix, vanilla, 1/2 cup vegetable oil, and more.

Yes, Banana Brunch Coffeecake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Brunch Coffeecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions