Banana Brulee with Citrus Fruit Salsa Recipe

Name: Banana Brulee with Citrus Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons slivered almonds; 3 large tangerines; 2 medium navel oranges; 1 medium mango, peeled and cut into 1/2 -inch dice; 2 tablespoons honey; 3 tablespoons brewed orange pekoe tea; 1 tablespoon fresh lime juice; 1/4 teaspoon pure vanilla extract; 9 finger bananas or 6 medium bananas, peeled and halved lengthwise; 3 tablespoons light brown sugar; Fresh mint sprigs, for garnish

Servings: persons

2 tablespoons slivered almonds
3 large tangerines
2 medium navel oranges
1 medium mango, peeled and cut into 1/2 -inch dice
2 tablespoons honey
3 tablespoons brewed orange pekoe tea
1 tablespoon fresh lime juice
1/4 teaspoon pure vanilla extract
9 finger bananas or 6 medium bananas, peeled and halved lengthwise
3 tablespoons light brown sugar
Fresh mint sprigs, for garnish

1
Preheat the oven to 350.
2
Toast the almonds for about 7 minutes, or until golden and fragrant.
3
Transfer to a plate and let cool.
4
Using a sharp knife, peel the tangerines and oranges, removing as much of the bitter white pith as possible.
5
Cut between the membranes to release the sections, then cut the sections into thirds; discard any seeds.
6
Transfer to a bowl, add the mango and toss to combine.
7
In a small bowl, stir the honey into the tea until dissolved.
8
Fold the tea mixture into the fruit and refrigerate until chilled.
9
Preheat the broiler.
10
In a bowl, combine the lime juice and vanilla.
11
Arrange the halved bananas, cut sides up, in a single layer in a nonreactive baking dish.
12
Brush the bananas with the lime mixture and sprinkle with the brown sugar.
13
Broil for about 3 minutes, or until caramelized.
14
Let rest for 1 minute.
15
Fold the toasted almonds into the fruit salsa and spoon it into 6 shallow soup bowls.
16
Arrange the bananas on the salsa and spoon any liquid from the baking dish on top.
17
Garnish with mint and serve.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons slivered almonds, 3 large tangerines, 2 medium navel oranges, 1 medium mango, peeled and cut into 1/2 -inch dice, and more.

Yes, Banana Brulee with Citrus Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Brulee with Citrus Fruit Salsa

How did you like this recipe?

Frequently Asked Questions