Banana Brownie Muffins Recipe

Name: Banana Brownie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 2 ripe bananas, mashed; 2 eggs, lightly beaten; 1/3 cup coconut oil, melted; 1 (18 ounce) package brownie mix; 1 cup quick-cooking oats; 1/2 cup all-purpose flour; 2 teaspoons unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon

Servings: persons

1 cup buttermilk
2 ripe bananas, mashed
2 eggs, lightly beaten
1/3 cup coconut oil, melted
1 (18 ounce) package brownie mix
1 cup quick-cooking oats
1/2 cup all-purpose flour
2 teaspoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
2
Whisk buttermilk, bananas, and eggs together in a bowl; gradually stir in coconut oil.
3
Combine brownie mix, oats, all-purpose flour, cocoa powder, baking powder, and cinnamon in a large bowl. Make a well in the center and pour in buttermilk mixture. Stir together until batter is just moistened.
4
Divide batter among muffin liners, filling each 2/3 full.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan, 10 to 15 minutes. Move to a rack to cool completely, about 20 minutes.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup buttermilk, 2 ripe bananas, mashed, 2 eggs, lightly beaten, 1/3 cup coconut oil, melted, and more.

Yes, Banana Brownie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Brownie Muffins

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