Banana Brownie-Bottom Cake Recipe

Name: Banana Brownie-Bottom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped; 3/4 cup butter; 2-1/2 cups granulated sugar, divided; 4 eggs, divided; 1 tsp. vanilla; 3-1/2 cups flour, divided; 1 cup mashed fully ripe bananas (about 3); 1/2 cup packed brown sugar; 1/2 cup oil; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped
3/4 cup butter
2-1/2 cups granulated sugar, divided
4 eggs, divided
1 tsp. vanilla
3-1/2 cups flour, divided
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup oil
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt

1
Heat oven to 350 degrees F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4
Add 2 cups granulated sugar; mix well.
5
Blend in 3 eggs and vanilla.
6
Stir in 1 cup flour.
7
Pour into 13x9-inch pan sprayed with cooking spray.
8
Bake 15 min.
9
Meanwhile, beat remaining egg, granulated sugar, bananas, brown sugar and oil in large bowl until blended.
10
Mix remaining flour, baking powder, baking soda and salt in separate bowl.
11
Add to banana mixture; mix well.
12
Spoon banana mixture over partially baked cake layer in pan; spread to evenly cover bottom layer.
13
Bake 30 to 35 min.
14
or until toothpick inserted in center comes out clean.

1616

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped, 3/4 cup butter, 2-1/2 cups granulated sugar, divided, 4 eggs, divided, and more.

Yes, Banana Brownie-Bottom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Brownie-Bottom Cake

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