Banana-Brown Sugar Butter

1. 1

   In small bowl, combine all ingredients.

2. 2

   Mash gently with a fork until thoroughly mixed.

3. 3

   Transfer to a serving container and chill until firm.

4. 4

   Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill.

5. 5

   Once the butter is firm, it can be cut into pats.

* Per serving · 4 servings · Values may vary.

No additional tips available.