Banana Brickle Muffins

1. 1

   Preheat the oven to 400u00b0.

2. 2

   In a large bowl, combine the eggs, banana, oil and milk; mix well.

3. 3

   Add the flour, brown sugar and baking powder, stirring just until moistened.

4. 4

   Set aside 1/4 cup of the toffee bits; stir the remaining toffee bits into the batter.

5. 5

   Lightly grease 18 muffin cups or line them with paper baking cups.

6. 6

   Fill the cups 2/3 full with batter.

7. 7

   Sprinkle with the reserved toffee bits and bake for about 20 minutes or until a wooden toothpick inserted in the center of a muffin comes out clean.

8. 8

   Cool for 5 minutes in the pan on a wire rack.

9. 9

   Remove muffins and cool completely on the wire rack.

10. 10

    Yields 18 muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.