Banana Breakfast Muffins Recipe Recipe

Name: Banana Breakfast Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Mashed bananas; 1/3 c. Brown sugar; 1 c. Buttermilk; 1 x Egg; 1 1/2 tsp Vanilla; 1 c. Flour; 1 c. Whole-wheat flour; 3/4 c. Natural bran; 1 tsp Baking pwdr; 1/4 tsp Baking soda; 1/2 tsp Salt; 1/2 c. Nuts, coarsely minced

Servings: persons

2 lrg Mashed bananas
1/3 c. Brown sugar
1 c. Buttermilk
1 x Egg
1 1/2 tsp Vanilla
1 c. Flour
1 c. Whole-wheat flour
3/4 c. Natural bran
1 tsp Baking pwdr
1/4 tsp Baking soda
1/2 tsp Salt
1/2 c. Nuts, coarsely minced

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1.
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In med bowl, beat together first six (wet) ingredients.
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2.
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In large bowl, stir together remaining ingredients.
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Add in banana mix and stir to moisten.
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3.
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Spoon into 12 greased muffin c. and bake at 425F for 14 mins till tester comes clean.
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My notes: I left out nuts.
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Make sure bananas are very ripe and large!
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If in doubt use three, it cannot hurt.
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Truly great for breakfast and a good source of fibre.
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Preparation Time: 00:25

1029

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lrg Mashed bananas, 1/3 c. Brown sugar, 1 c. Buttermilk, 1 x Egg, and more.

Yes, Banana Breakfast Muffins Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Breakfast Muffins Recipe

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