Banana Bread With Streusel Topping Recipe

Name: Banana Bread With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet The Bread; 1/2 cup butter or margarine; 1/2 cup sugar; 1/4 cup brown sugar; 2 piece eggs; 6 piece soft bananas, all squished up in a plastic bag; 1 teaspoon vanilla; 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 piece The Streusel; 1/4 cup sugar; 1/4 cup brown sugar; 1/2 cup flour; 3/4 teaspoon cinnamon; 1/4 cup butter or margarine melted

Servings: persons

1 packet The Bread
1/2 cup butter or margarine
1/2 cup sugar
1/4 cup brown sugar
2 piece eggs
6 piece soft bananas, all squished up in a plastic bag
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 piece The Streusel
1/4 cup sugar
1/4 cup brown sugar
1/2 cup flour
3/4 teaspoon cinnamon
1/4 cup butter or margarine melted

1
Preheat oven to 350.
2
Mix together the butter and sugar until smooth, and then add the eggs, smashed up bananas and vanilla. Blend until mixed together really well. Next, in a separate bowl combine the dry ingredients. While the mixer is still on, slowly add the flour mixture and mix until smooth.
3
Spray a loaf pan to prevent sticking. Recipe makes one loaf.
4
Pour banana bread batter into the loaf pan and set aside. The Streusel (makes enough for 2 loaves of bread)- 1/4 cup sugar 1/4 cup brown sugar 1/2 cup flour 3/4 teaspoon cinnamon 1/4 cup butter or margarine melted.
5
Mix the ingredients together.
6
Drop spoonfuls over the banana bread batter.
7
Bake for an hour at 350 degrees.

1011

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 packet The Bread, 1/2 cup butter or margarine, 1/2 cup sugar, 1/4 cup brown sugar, and more.

Yes, Banana Bread With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Bread With Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions