Name: Banana Bread With Cinnamon Crumble Topping
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 2 tablespoons sugar; 2 teaspoons ground cinnamon, divided; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe banana; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup honey; 1/4 cup hot water; 2 1/2 tablespoons golden brown sugar; sugar

Servings: 4 persons

1 1/2 cups all-purpose flour
1 cup sugar
2 tablespoons sugar
2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup hot water
2 1/2 tablespoons golden brown sugar
sugar

1
Preheat oven 350 degrees. Butter and flour a 9x5x3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to the pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.
2
Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide bread out, being careful not to dislodge topping. Turn bread right side up and cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Bread With Cinnamon Crumble Topping

How did you like this recipe?