Banana Bread With Chocolate Glaze Recipe

Name: Banana Bread With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1/4 cup butter softened; 1 2/3 cups banana mashed ripe, about 3 bananas; 1/4 cup 2% milk; 1/4 cup fat free greek yogurt plain, I used Chobani; 2 large eggs; 2 cups all purpose flour I used King Arthur; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup pecans chopped; cooking spray; 3 tablespoons heavy cream; 2 ounces semi sweet chocolate finely chopped

Servings: persons

1 cup granulated sugar
1/4 cup butter softened
1 2/3 cups banana mashed ripe, about 3 bananas
1/4 cup 2% milk
1/4 cup fat free greek yogurt plain, I used Chobani
2 large eggs
2 cups all purpose flour I used King Arthur
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup pecans chopped
cooking spray
3 tablespoons heavy cream
2 ounces semi sweet chocolate finely chopped

1
Preheat oven to 350 degrees.
2
In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, greek yogurt and eggs mixing until combined.
3
In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the pecans and stir briefly.
4
Pour the batter into a 9x5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.
5
Place the heavy cream and chocolate in a microwave-safe bowl and microwave at high for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly and spoon over bread.

908

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup granulated sugar, 1/4 cup butter softened, 1 2/3 cups banana mashed ripe, about 3 bananas, 1/4 cup 2% milk, and more.

Yes, Banana Bread With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Chocolate Glaze

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