Banana Bread With Amaranth Flour Recipe

Name: Banana Bread With Amaranth Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams Whole Wheat Flour; 60 grams Amaranth Flour; 3/4 teaspoons Baking Soda; 1/4 teaspoons Ground Cinnamon; 1/2 teaspoons Salt; 75 grams Pecans, Toasted And Chopped; 340 grams Very Ripe Bananas, Peeled (340g Is Around 3 Bananas); 2 Tablespoons Sour Cream; 1 teaspoon Vanilla Extract; 201 grams Sugar; 2 Eggs; 1/2 cups Canola Oil

Servings: persons

140 grams Whole Wheat Flour
60 grams Amaranth Flour
3/4 teaspoons Baking Soda
1/4 teaspoons Ground Cinnamon
1/2 teaspoons Salt
75 grams Pecans, Toasted And Chopped
340 grams Very Ripe Bananas, Peeled (340g Is Around 3 Bananas)
2 Tablespoons Sour Cream
1 teaspoon Vanilla Extract
201 grams Sugar
2 Eggs
1/2 cups Canola Oil

1
Preheat the oven to 160u00b0C (320u00b0F). Grease and flour one loaf pan, roughly 23x13x7 cm or 9x5x3 inch size.
2
In a medium bowl, whisk together the whole wheat flour, amaranth flour, baking soda, cinnamon and salt. Add the chopped pecans and use a rubber spatula to incorporate. Set aside.
3
In a small bowl, mash the bananas using a fork. Stir in the sour cream and the vanilla. Set aside.
4
In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and the eggs until light and fluffy. On low speed, very slowly add the canola oil and blend. Add the banana mixture and mix well. Finally add the flour mixture and mix until all the ingredients are well combined. The batter should be smooth and fluffy.
5
Spread the batter into the prepared pan. Smooth surface with a straight spatula. Bake for 1 -1 1/4 hours or until a toothpick inserted into the center comes out clean. Remove pan from oven and set it on a rack.
6
Let the bread cool in the pan. Enjoy!

929

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 140 grams Whole Wheat Flour, 60 grams Amaranth Flour, 3/4 teaspoons Baking Soda, 1/4 teaspoons Ground Cinnamon, and more.

Yes, Banana Bread With Amaranth Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Amaranth Flour

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