Banana Bread - Vegan Recipe

Name: Banana Bread - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup banana, mashed (2-3 VERY ripe ones!); ½ cup butter (I use Earth Balance Buttery Sticks) or ½ cup margarine, softened (I use Earth Balance Buttery Sticks); ¼ cup milk (I use Silk Soy); 1 teaspoon vanilla extract (I use almond); 2 egg substitute (2 tbsp Flax Seed Meal and 6 tbsp warm water ( DO THIS FIRST while you gather other ingredients, whis); 2 cups flour; ½ cup nuts, chopped (optional, just the FSM egg replacer is good for nutty taste) (optional); 1 teaspoon baking soda; ½ teaspoon salt

Servings: persons

1 cup sugar
1 cup banana, mashed (2-3 VERY ripe ones!)
½ cup butter (I use Earth Balance Buttery Sticks) or ½ cup margarine, softened (I use Earth Balance Buttery Sticks)
¼ cup milk (I use Silk Soy)
1 teaspoon vanilla extract (I use almond)
2 egg substitute (2 tbsp Flax Seed Meal and 6 tbsp warm water ( DO THIS FIRST while you gather other ingredients, whis)
2 cups flour
½ cup nuts, chopped (optional, just the FSM egg replacer is good for nutty taste) (optional)
1 teaspoon baking soda
½ teaspoon salt

1
Preheat oven to 350F/180C.
2
Spray bread pan with cooking spray.
3
I use a mini-loaf pan and put 1-2 drops of canola oil in each loaf and spread with my fingers.
4
Mix First 6 ingredients together.
5
I use my Food Processor - cuts down on time.
6
Beat 1 minute on medium speed (I pulse my FP) until all are well blended.
7
Stir in remaining ingredients on high speed until moist and completely mixed.
8
Bake for 50 - 60 minutes -- depending on oven.
9
Mini-loaves are done in 35-40 minutes.
10
When toothpick comes out clean, it is ready!
11
Enjoy warm or not.
12
Butter/margarine slathered on is YUMMY!

753

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup banana, mashed (2-3 VERY ripe ones!), ½ cup butter (I use Earth Balance Buttery Sticks) or ½ cup margarine, softened (I use Earth Balance Buttery Sticks), ¼ cup milk (I use Silk Soy), and more.

Yes, Banana Bread - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread - Vegan

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