How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread (Vegan)?

You need 9 ingredients. The key ingredients include: ¾ cup firm tofu, 1 cup sugar, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and more.

Is Banana Bread (Vegan) suitable as baking & desserts?

Yes, Banana Bread (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Vegan) Recipe

Name: Banana Bread (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup firm tofu; 1 cup sugar; ¼ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup ripe banana (mashed and maybe a little less than a cup); 2 cups flour (I prefer whole wheat); ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt (but not quite 1/2 I would use less than 1/2)

Banana Bread (Vegan) – a delicious recipe with firm tofu, sugar, vegetable oil, vanilla, banana, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup firm tofu
1 cup sugar
¼ cup vegetable oil
1 teaspoon vanilla extract
1 cup ripe banana (mashed and maybe a little less than a cup)
2 cups flour (I prefer whole wheat)
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt (but not quite 1/2 I would use less than 1/2)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Bread (Vegan)

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