Banana Bread Recipe – a delicious recipe with white flour, flour, baking powder, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a bread loaf pan and set aside.
2
In a medium mixing bowl combine the flours, baking powder, baking soda, cinnamon, salt, and make a well in the center.
3
In a separate bowl combine the egg, bananas, sugar, oil and lemon zest.
4
Add egg mixture all at once to dry mixture.
5
Stir just till moist.
6
Fold in nuts, if desired.
7
Spoon batter into the prepared pan.
8
Bake at 350 for 50 to 55 minutes (or convection bake at 330 for 40 minutes).
9
Bread is done when a knife or toothpick inserted near center comes out clean.
10
Cool in pan on a wire rack for 10 minutes.
11
Optional: You can also sprinkle brown sugar and/or chopped pecans on top of the bread before cooking, for added tastiness!
612
kcal
Calories
28
g
Fat
85
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup white flour, 1/2 cup wheat flour, 1 1/2 tsp. baking powder, 1/4 tsp. baking soda, and more.
Yes, Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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