Banana Bread Pudding Recipe

Name: Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 thick slices day-old bread; 3 tbsp butter, softened; 2 None ripe bananas, cut into 2 inch angled slices; 1 cup frozen blueberries; 1 x 14 oz can sweetened condensed milk; 1/2 cup milk; 2 None large eggs, lightly beaten; 2 tsp cinnamon sugar; 1/2 cup cream, heated; None None Ice cream, to serve

Servings: persons

6 thick slices day-old bread
3 tbsp butter, softened
2 None ripe bananas, cut into 2 inch angled slices
1 cup frozen blueberries
1 x 14 oz can sweetened condensed milk
1/2 cup milk
2 None large eggs, lightly beaten
2 tsp cinnamon sugar
1/2 cup cream, heated
None None Ice cream, to serve

1
Preheat oven to 350u00b0F.
2
Spread both sides of bread with butter. Cut in half. Arrange in a 6 cup baking dish, alternating with banana slices, slightly overlapping the pieces. Sprinkle with berries.
3
In a large bowl, combine half condensed milk, all the milk and eggs and whisk well. Pour over bread and set aside 10 minutes. Sprinkle with cinnamon sugar.
4
Bake pudding 45-50 minutes, until top is golden and custard mixture just set.
5
Meanwhile, to make caramel sauce, place remaining condensed milk in a saucepan. Stir over a medium heat 5-6 minutes, until thick and golden. Mix in cream, stirring until smooth. Bring to a boil.
6
Cool pudding 5-10 minutes. Serve with ice cream and caramel sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thick slices day-old bread, 3 tbsp butter, softened, 2 None ripe bananas, cut into 2 inch angled slices, 1 cup frozen blueberries, and more.

Yes, Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Pudding

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