Banana-Bread Pudding

1. 1

   In a large bowl whisk together the eggs and egg white until well blended.

2. 2

   Add the milk, sugar or honey, nutmeg and cinnamon. Add the bread and let stand for 5 minutes.

3. 3

   Add the bananas. Coat a 1 to 1 1/2-quart casserole with nonstick spray.

4. 4

   Add the bread mixture.

5. 5

   Place the dish in a larger baking pan and add enough hot water to come halfway up the sides of the inside pan. Bake at 350u00b0 for 50 minutes.

6. 6

   Remove the casserole dish from the water and allow to cool on a wire rack for 10 to 15 minutes. Serve sprinkled with lemon rind.

* Per serving · 4 servings · Values may vary.

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