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To make the Banana Bread Protein Pancakes:.
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Preheat a griddle or frying pan over medium high heat.
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Blend the mashed bananas, milk, vanilla and canola oil together in a small bowl until only a few chunks of banana remain.
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Whisk the whole-wheat flour, all purpose flour, protein powder, cinnamon, baking powder, baking soda and salt together in a large bowl.
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Create a well in the middle of the dry ingredients.
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Pour the banana milk mixture into that well and stir together.
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Add a little more milk if you prefer your pancakes thin.
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Prepare the preheated griddle or frying pan with a light coating of nonstick cooking spray or oil.
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Drop 1/4 cup of batter per pancake onto the griddle.
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Cook 3-5 minutes on the first side, or until bubbles start to form.
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Flip and cook 1-2 minutes on the other side, or until the pancake is cooked through.
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To make the Agave Glazed Fruit Topping*:.
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Place the sliced strawberries, blueberries and raspberries together in a medium bowl.
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Toss with the agave nectar until all the fruit is thoroughly coated.
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To complete the Banana Bread Protein Pancakes:.
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Top each pancake stack with a generous portion Agave Glazed Fruit and enjoy.
