Banana Bread Pie – a delicious recipe with Splenda, Milk Powder, Butter, Water, Bananas, Bisquick. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Note: You can use fat free margarine, sugar substitute, and reduced fat Bisquick for a truly delicious 176-calorie dessert.", "Preheat oven to 400u00b0F. Spray a 9"" pie pan with cooking spray; set aside. Place the Splenda, milk powder, butter and water into a medium mixing bowl. Blend until smooth. Scrape down sides of the bowl and add mashed bananas, Bisquick, egg substitute and vanilla. Pour batter into the prepared pie pan. Bake for 20-25 minutes or until the top is lightly browned and a toothpick inserted near the middle comes out clean. Let rest for 30 minutes, at least, before cutting. Serve with a dollop of whipped topping. Refrigerate any leftovers."]
266
kcal
Calories
21
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Granular Splenda (or Sugar), 1-1/2 cup Instant Non-fat Dry Milk Powder, 6 Tablespoons Butter, 6 Tablespoons Water, and more.
Yes, Banana Bread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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