Banana Bread Pancakes

1. 1

   Mix first 4 ingredients until blended.

2. 2

   Mash 1 banana in large bowl; whisk in egg, egg white, milk and sour cream.

3. 3

   Add dry ingredients and nuts; mix well.

4. 4

   Ladle batter into hot skillet, using 1/4 cup batter for each pancake.

5. 5

   Cook until bubbles form on tops, then turn to brown other sides.

6. 6

   Slice remaining banana; top pancakes with banana slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.