Banana Bread-Oatmeal Muffins Recipe

Name: Banana Bread-Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1/2 cup fat-free milk; 1/2 cup old-fashioned or quick-cooking oats; 1 cup white whole wheat flour; 1/4 cup sugar; 2 tsp. CALUMET Baking Powder; 2 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup mashed fully ripe bananas (about 3); 1/4 cup canola oil; 1 egg

Servings: persons

1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup fat-free milk
1/2 cup old-fashioned or quick-cooking oats
1 cup white whole wheat flour
1/4 cup sugar
2 tsp. CALUMET Baking Powder
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1 cup mashed fully ripe bananas (about 3)
1/4 cup canola oil
1 egg

1
Heat oven to 425 degrees F.
2
Blend cottage cheese in blender until smooth; spoon into large bowl.
3
Stir in milk, then oats.
4
Let stand 10 min.
5
Meanwhile, mix next 6 ingredients.
6
Add bananas, oil and egg to cottage cheese mixture.
7
Stir in dry ingredients just until moistened.
8
Spoon into 12 muffin cups sprayed with cooking spray.
9
Bake 15 min.
10
or until golden brown.
11
Cool in pan 5 min.
12
; remove to wire rack.
13
Cool completely.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, 1/2 cup fat-free milk, 1/2 cup old-fashioned or quick-cooking oats, 1 cup white whole wheat flour, and more.

Yes, Banana Bread-Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Bread-Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions