Banana Bread Oatmeal

1. 1

   Bring the water to a boil in a small saucepan over medium-high heat. Stir in the oats and reduce the heat so the oatmeal comes to a simmer. Stir occasionally while it cooks for 3 minutes.

2. 2

   Stir in the banana and honey. Cook for 2 more minutes or until the oats are tender and thickened. Remove from the heat, and stir in the vanilla and cinnamon.

3. 3

   Mix in the walnuts before serving, or serve them sprinkled over the top.

* Per serving · 4 servings · Values may vary.

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