Banana Bread(Low-Fat) Recipe

Name: Banana Bread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. whole wheat flour; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1/2 tsp. applesauce; 1 c. sugar; 3 egg whites; 4 large, very ripe bananas, mashed; 1 tsp. vanilla

Servings: persons

1
Preheat oven to 350u00b0.
2
Lightly oil an 8 x 4-inch loaf pan.
3
In a medium bowl, combine first five ingredients.
4
In a large bowl, combine remaining ingredients.
5
Add the dry ingredients to the wet ingredients all at once; stir gently to combine.
6
Pour batter into pan.
7
Bake for 50 to 60 minutes.
8
Cool in pan for 10 minutes. Remove from pan and cool completely.
9
Wrap airtight until ready to serve.
10
Can be frozen.

967

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. whole wheat flour, 2 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Yes, Banana Bread(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread(Low-Fat)

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