How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1/4 c. oil, 1 1/2 c. bananas, mashed, 1 c. sugar, 1 tsp. vanilla, and more.

Is Banana Bread(Low-Fat) suitable as baking & desserts?

Yes, Banana Bread(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread(Low-Fat) Recipe

Name: Banana Bread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 1/2 c. bananas, mashed; 1 c. sugar; 1 tsp. vanilla; 3 eggs or egg substitute; 2 1/3 c. Pioneer No-Fat baking mix; 1/2 c. nuts (optional)

Banana Bread(Low-Fat) – a delicious recipe with oil, bananas, sugar, vanilla, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. oil
1 1/2 c. bananas, mashed
1 c. sugar
1 tsp. vanilla
3 eggs or egg substitute
2 1/3 c. Pioneer No-Fat baking mix
1/2 c. nuts (optional)

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Bread(Low-Fat)

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