Banana Bread Granola

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In the bowl of a stand mixer, combine the bananas, coconut oil, maple syrup and vanilla. Mix until well combined and thick, and then add the oats.

3. 3

   Mix on medium-low speed for about 3 minutes, then add in the cinnamon, cardamom, salt and flax seeds and mix until combined.

4. 4

   Spread the mixture onto a baking sheet lined with parchment and bake it for about 25 to 30 minutes. After about 15 minutes, check the granola and stir it around gently with a spoon so it browns evenly but don't break up the clumps too much. Let it cool before breaking it up with your hands in large clumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.