How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread (Gluten, Sugar And Lactose Free)?

You need 11 ingredients. The key ingredients include: 170 grams pastry flour mix without gluten, 55 grams mixture of rice flour and chestnut, 100 grams butter (given the little lactose in butter, that's what I used but for intolerant, prefer margarine), 2 big eggs, and more.

Is Banana Bread (Gluten, Sugar And Lactose Free) suitable as baking & desserts?

Yes, Banana Bread (Gluten, Sugar And Lactose Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread (Gluten, Sugar And Lactose Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Gluten, Sugar And Lactose Free) Recipe

Name: Banana Bread (Gluten, Sugar And Lactose Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams pastry flour mix without gluten; 55 grams mixture of rice flour and chestnut; 100 grams butter (given the little lactose in butter, that's what I used but for intolerant, prefer margarine); 2 big eggs; 2 ripe bananas; 1 pot soy yogurt; 100 grams unsweetened apple compote (or other according to tastes); 1 tablespoon baking soda; 1 handful almonds; 1 handful pumpkin seeds; 1 handful dry raisins

Banana Bread (Gluten, Sugar And Lactose Free)

Eats Now Editorial Team · 673 kcal · Baking & Desserts

Banana Bread (Gluten, Sugar And Lactose Free) – a delicious recipe with pastry flour, flour, butter, eggs, bananas, soy yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Bread (Gluten, Sugar And Lactose Free)

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