Banana Bread (Gluten-Free) Recipe

Name: Banana Bread (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups Bob's Red Mill gluten-free all-purpose baking flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; 1 ½ teaspoons xanthan gum; ½ teaspoon salt; ⅔ cup white sugar; ⅓ cup butter, softened; 2 eggs or ½ cup Egg Beaters egg substitute; 1 cup mashed banana; ½ cup chopped maple walnuts or ½ cup pecans

Servings: persons

1 ¾ cups Bob's Red Mill gluten-free all-purpose baking flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 ½ teaspoons xanthan gum
½ teaspoon salt
⅔ cup white sugar
⅓ cup butter, softened
2 eggs or ½ cup Egg Beaters egg substitute
1 cup mashed banana
½ cup chopped maple walnuts or ½ cup pecans

1
1.
2
Grease an 8x4 or 9x5 inch loaf pan.
3
Preheat oven to 350 degrees F (175 degrees C).
4
2.
5
In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar.
6
Add butter, eggs, nuts, and mashed banana.
7
Beat until well blended.
8
3.
9
Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups Bob's Red Mill gluten-free all-purpose baking flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, 1 ½ teaspoons xanthan gum, and more.

Yes, Banana Bread (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Gluten-Free)

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