Banana Bread from scratch Recipe

Name: Banana Bread from scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup AP Flour; 1 stick unsalted butter; 1 tsp cinnamon; 3 large ripe bananas; 2 tbsp fresh milk; 1 tsp baking powder; 1 tsp baking soda; 2 eggs; 1/2 cup raisins; 1 tsp Banana extract; 1 tsp salt

Servings: persons

1 3/4 cup AP Flour
1 stick unsalted butter
1 tsp cinnamon
3 large ripe bananas
2 tbsp fresh milk
1 tsp baking powder
1 tsp baking soda
2 eggs
1/2 cup raisins
1 tsp Banana extract
1 tsp salt

1
Preheat the oven to 350F
2
In a bowl mixer combine the butter and the sugar
3
After this two ingredients are combined add the bananas
4
add the eggs, and the banana extract
5
Now you will add the flour (leave a little bit out) cinnamon, baking soda, baking powder, and salt
6
Combine the extra flour you left out with the raisins, this prevent the raisins to sink to the bottom of the mold
7
Add the milk
8
Get the mold spray with butter and flour
9
Bake for 1 hr.
10
Check in the 50 min mark, because all the oven don't cook the same.
11
Enjoy!!!
12
!

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup AP Flour, 1 stick unsalted butter, 1 tsp cinnamon, 3 large ripe bananas, and more.

Yes, Banana Bread from scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread from scratch

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