Banana Bread Doughnuts With Banana Glaze Recipe

Name: Banana Bread Doughnuts With Banana Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1 cup All-purpose Flour; 1/4 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 2 Tablespoons Unsalted Butter, melted; 1 whole Egg; 1/2 cups Buttermilk Or Regular Milk; 1 teaspoon Vanilla; 3/4 whole Ripe Banana, Mashed; FOR THE GLAZE:; 1 Tablespoon Unsalted Butter, melted; 1 Tablespoon Milk; 1/4 whole Ripe Banana, Mashed; 3/4 cups Powdered Sugar; 1 pinch Salt; 1 dash Cinnamon

Servings: persons

FOR THE DOUGHNUTS:
1 cup All-purpose Flour
1/4 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
2 Tablespoons Unsalted Butter, melted
1 whole Egg
1/2 cups Buttermilk Or Regular Milk
1 teaspoon Vanilla
3/4 whole Ripe Banana, Mashed
FOR THE GLAZE:
1 Tablespoon Unsalted Butter, melted
1 Tablespoon Milk
1/4 whole Ripe Banana, Mashed
3/4 cups Powdered Sugar
1 pinch Salt
1 dash Cinnamon

1
Preheat oven to 350u00b0F.
2
In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In a separate bowl, whisk together egg, melted butter, buttermilk, vanilla and mashed banana. Mix wet ingredients into dry.
3
Spray a doughnut pan with a light coating of nonstick baking spray and pour batter into each cavity. If you have an 8-doughnut pan, fill each cavity about 3/4 full; if you have a 6-doughnut pan like I do, just fill to the top-it will still be fine. Bake for 13-15 minutes until set but barely golden brown. Allow to cool slightly before turning out of pan.
4
While doughnuts are cooling, whisk together melted butter, milk, banana, powdered sugar, salt and cinnamon for glaze. Turn doughnuts out onto a rack and generously pour on glaze.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1 cup All-purpose Flour, 1/4 cups Sugar, 1 teaspoon Baking Powder, and more.

Yes, Banana Bread Doughnuts With Banana Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Doughnuts With Banana Glaze

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