Banana Bread Cake Recipe

Name: Banana Bread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons milk; 1 tablespoon vinegar; 1 1/2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 large ripe bananas, mashed; 1/2 cup chopped nuts (optional) or 1/2 cup chocolate chips (optional)

Servings: persons

3 tablespoons milk
1 tablespoon vinegar
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 large ripe bananas, mashed
1/2 cup chopped nuts (optional) or 1/2 cup chocolate chips (optional)

1
Preheat oven to 350u00b0 F.
2
Make sour milk: Stir vinegar into milk and set aside. After a couple of minutes it will look curdled. This is what you want!
3
In a bowl, sift together flour, baking soda, and salt.
4
In a separate bowl, cream butter and sugar together.
5
Add egg, vanilla extract, bananas, and sour milk.
6
Add the dry ingredients to the banana mixture and stir to combine.
7
Optional: you can stir in nuts or chocolate chips at this point.
8
Pour into a greased loaf pan and bake 45 minutes to 1 hour. Bread is done when a toothpick inserted near the center comes out clean.

768

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons milk, 1 tablespoon vinegar, 1 1/2 cups flour, 1 teaspoon baking soda, and more.

Yes, Banana Bread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Cake

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