Banana Bread-Bread Pudding – a delicious recipe with banana bread, milk, eggs, sugar, vanilla, banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350u00b0F, and grease an 8-inch square baking dish.
2
Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
3
Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
4
Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
5
Let it sit for about 5 minutes before putting it in the oven.
6
Bake for one hour--a knife inserted in the center will look wet, but mostly clean.
7
Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.
330
kcal
Calories
14
g
Fat
35
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread), 1 cup half-and-half, 2 cups milk, 4 eggs, and more.
Yes, Banana Bread-Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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