Banana Bread Baked Oatmeal Recipe

Name: Banana Bread Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup Skim milk or milk of choice; 2 Egg whites; 1/2 cup Plain low fat Greek yogurt; 3/4 cup Ripe banana, mashed; 1 cup Old fashioned oats (use gluten free if sensitive); 1/4 cup Stevia baking blend OR 1/2 cup sweetener of choice that measures like sugar 1; 1 tsp Baking powder; 1/4 cup Plain or vanilla whey protein powder; 1 tsp Cinnamon; 1/8 tsp Salt; Optional:; 2 tbs chopped walnuts for topping; 5 WWP+*; 1 {1} I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 6-8, or adjust according to taste.

Servings: persons

1/4 cup Skim milk or milk of choice
2 Egg whites
1/2 cup Plain low fat Greek yogurt
3/4 cup Ripe banana, mashed
1 cup Old fashioned oats (use gluten free if sensitive)
1/4 cup Stevia baking blend OR 1/2 cup sweetener of choice that measures like sugar 1
1 tsp Baking powder
1/4 cup Plain or vanilla whey protein powder
1 tsp Cinnamon
1/8 tsp Salt
Optional:
2 tbs chopped walnuts for topping
5 WWP+*
1 {1} I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 6-8, or adjust according to taste.

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Preheat oven to 350 degrees. Spray 4 individual baking dishes with non-stick cooking spray. (You could also use a 9x9 baking dish to make one large oatmeal bake).
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Stir wet ingredients together in a small-medium bowl. Stir dry ingredients together in a small-medium bowl. Mix wet and dry ingredients together, stirring until combined. Divide among 4 baking ramekins, (or pour into a 9x9 baking dish).
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Bake for 20-30 minutes, or until lightly golden brown on top. (This is such a broad range because it will vary by a few minutes based on size of baking dish(s).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup Skim milk or milk of choice, 2 Egg whites, 1/2 cup Plain low fat Greek yogurt, 3/4 cup Ripe banana, mashed, and more.

Yes, Banana Bread Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Baked Oatmeal

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