Banana Bread – a delicious recipe with flour, baking powder, salt, butter, sugar, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 9 x 5 x 3 inch loaf pan, line bottom with wax paper, grease paper.
2
Sift flour, baking powder, and salt.
3
In a large bowl cream butter with sugar until fluffy.
4
Beat in eggs one at a time until fluffy again.
5
Stir in flour mixture alternately with mashed bananas.
6
Fold in pecans and orange rind.
7
Pour into prepared pan.
8
Bake in a preheated oven to 325u00b0 for one hour and 20 minutes or until golden and a wooden toothpick inserted in the center comes out clean.
9
Cool in pan on a wire rack for 10 minutes. Loosen around edges with a knife.
10
Turn out onto rack.
11
Peel off waxed paper.
12
Let cool completely.
13
Wrap and store overnight.
1487
kcal
Calories
66
g
Fat
200
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 2/3 c. sifted all purpose flour, 2 tsp. baking powder, 1 tsp. salt, 1/2 c. (1 stick) butter, and more.
Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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