Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 1 1/2 c. sugar; 2 eggs; 1/2 c. butter; 1/2 tsp. salt; 3/4 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. vanilla; 1/4 c. milk; 1 c. mashed ripe banana; 1 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with flour, sugar, eggs, butter, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 1/2 c. sugar
2 eggs
1/2 c. butter
1/2 tsp. salt
3/4 tsp. soda
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 c. milk
1 c. mashed ripe banana
1 c. chopped walnuts

1
Mix eggs, sugar and softened butter.
2
Add bananas, vanilla and milk.
3
Mix in flour, salt, soda and baking powder.
4
Stir in nuts. Put in one large or 2 small loaf pans.
5
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. sugar, 2 eggs, 1/2 c. butter, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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