How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 3/4 c. vegetable oil, 2 c. Gold Medal all-purpose flour, 2 tsp. vanilla, and more.

Is Banana Bread suitable as baking & desserts?

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 3/4 c. vegetable oil; 2 c. Gold Medal all-purpose flour; 2 tsp. vanilla; 1/2 tsp. salt; 1 1/2 c. mashed bananas (3 large); 2 eggs; 1 tsp. baking soda; 1/2 tsp. baking powder

Banana Bread – a delicious recipe with sugar, vegetable oil, Gold Medal all-purpose, vanilla, salt, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
3/4 c. vegetable oil
2 c. Gold Medal all-purpose flour
2 tsp. vanilla
1/2 tsp. salt
1 1/2 c. mashed bananas (3 large)
2 eggs
1 tsp. baking soda
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Banana Bread

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