Banana Bread

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease bottom only of loaf pan. Mix sugar and butter in 2 1/2-quart bowl.

3. 3

   Stir in eggs until blended.

4. 4

   Add bananas and water. Beat 30 seconds.

5. 5

   Stir in remaining ingredients, except nuts, just until

6. 6

   moistened.

7. 7

   Stir in nuts. Pour into pan.

8. 8

   Bake until wooden pick inserted in center comes out clean.

9. 9

   Loosen sides of loaf from pan. Remove. Cool before slicing. Yields 1 loaf, 24 slices.

10. 10

    Has 120 calories.

No nutritional information available.

No additional tips available.