Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/2 tsp. salt; 1 c. sugar; 1 tsp. soda; 1/2 c. nuts; 1 tsp. vanilla; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. lemon juice; 3 bananas, mashed

Eats Now Editorial Team · 812 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with oleo, salt, sugar, soda, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1/2 tsp. salt
1 c. sugar
1 tsp. soda
1/2 c. nuts
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. lemon juice
3 bananas, mashed

1
Beat sugar and oleo. Add eggs and bananas; beat.
2
Mix in dry ingredients, lemon juice and vanilla.
3
Pour into greased pan. Bake at 350u00b0 for 1 hour.

812

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 tsp. salt, 1 c. sugar, 1 tsp. soda, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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