Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. egg substitute; 1/2 c. sugar; 1/4 c. oil; 1/4 c. unsweetened applesauce; 3 c. flour; 1 Tbsp. grated orange peel; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 4 medium bananas, mashed

Eats Now Editorial Team · 1077 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with egg substitute, sugar, oil, unsweetened applesauce, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. egg substitute
1/2 c. sugar
1/4 c. oil
1/4 c. unsweetened applesauce
3 c. flour
1 Tbsp. grated orange peel
1 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
4 medium bananas, mashed

1
Preheat oven to 325u00b0.
2
Spray two 9 x 5-inch loaf pans with nonstick cooking spray.
3
Mix egg substitute, sugar, oil and applesauce.
4
Add flour, orange peel, baking powder, soda, cinnamon and salt.
5
Blend well.
6
Add bananas.
7
Bake 50 to 60 minutes.
8
Cool 10 minutes.
9
Remove from pans and cool completely.
10
Cut each loaf into 8 (1-inch) slices.

1077

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. egg substitute, 1/2 c. sugar, 1/4 c. oil, 1/4 c. unsweetened applesauce, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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