Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 bananas; 1 tsp. vanilla; 3 eggs; 1 c. brown sugar; 1 c. sugar; 2/3 c. oil; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 2 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with bananas, vanilla, eggs, brown sugar, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 bananas
1 tsp. vanilla
3 eggs
1 c. brown sugar
1 c. sugar
2/3 c. oil
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon

1
Mash bananas and vanilla.
2
Set aside.
3
Mix eggs, brown sugar, sugar and oil.
4
Add dry ingredients; mix well.
5
Stir in bananas. Pour into 2 greased loaf pans.
6
Bake at 325u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bananas, 1 tsp. vanilla, 3 eggs, 1 c. brown sugar, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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