Banana Bread – a delicious recipe with banana, butter, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F and use a bit of butter to grease a mini loaf pan.
2
In a bowl, sift the flour, sugar and soda powder, and mix until the ingredients thoroughly combined.
3
Add in the butter, and whisk until the mixtures show some kind of crumble shape.
4
Pour in the mashed banana, egg and vanilla essence into the bowl and then whisk them until all the dry ingredients and wet ingredients are combined well.
5
Pour in the batter into the prepared mini loaf pan and bake it for approximately 30-35 minutes or until an inserted toothpick comes out clean.
6
Let the bread cool for a while and then take it out from the mini loaf pan.
7
Serve and enjoy!
223
kcal
Calories
9
g
Fat
31
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 mashed banana, 30 gr butter, 45 gr sugar, 1 egg, and more.
Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
