Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-3/4 cups flour; 1 cup bite-size shredded wheat cereal, finely crushed; 1 tsp. pumpkin pie spice; 1/2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1 cup sugar; 1/2 cup (1 stick) margarine; 2 eggs; 1/4 cup fat-free milk; 1 cup mashed ripe bananas (about 2 large bananas)

Servings: persons

1-3/4 cups flour
1 cup bite-size shredded wheat cereal, finely crushed
1 tsp. pumpkin pie spice
1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 cup sugar
1/2 cup (1 stick) margarine
2 eggs
1/4 cup fat-free milk
1 cup mashed ripe bananas (about 2 large bananas)

1
Preheat oven to 350F.
2
Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
3
Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
4
Add eggs; mix well.
5
Add flour mixture alternately with milk, beating well after each addition.
6
Blend in bananas.
7
Pour into greased 9x5-inch loaf pan.
8
Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean.
9
Cool in pan 10 minutes on wire rack; remove from pan.
10
Cool completely.
11
Cut into 16 slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cups flour, 1 cup bite-size shredded wheat cereal, finely crushed, 1 tsp. pumpkin pie spice, 1/2 tsp. CALUMET Baking Powder, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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