Banana Bread

1. 1

   Preheat oven to 350F.

2. 2

   Lightly spray a 5 x 9-inch loaf pan with non-stick cooking spray.

3. 3

   Combine the bananas, vanilla, egg and fructose in a large bowl and mix well.

4. 4

   In another bowl combine the flour and baking powder and mix well.

5. 5

   Add the flour mixture to the banana mixture and mix lightly.

6. 6

   Add the melted margarine and mix just until moistened.

7. 7

   Pour the batter into the prepared pan and bake in the preheated oven for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean.

8. 8

   Remove the bread from the pan and cool on a wire rack for at least 30 minutes before slicing.

9. 9

   calories: 85; fat: 2 g; cholesterol: 13 mg; sodium: 89 mg; carbohydrates: 15 g; protein: 2 g.

No additional tips available.