Banana Bread – a delicious recipe with flour, salt, baking soda, baking powder, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Have all ingredients at room temperature.
2
Preheat oven to 180 degrees C, 350 degrees F.
3
Grease an 8 1/2 x 4 1/2 inch (6 cup) loaf pan.
4
Whisk the flour, salt, baking soda & baking powder together thoroughly.
5
In a large bowl, beat butter & sugar on high speed until lightened in colour and texture, 2-3 minutes.
6
Beat in the flour mixture until blended and the consistency of brown sugar.
7
Gradually beat in eggs.
8
Fold in bananas and nuts until just combined.
9
Scrape the batter into the pan and spread evenly.
10
Bake until a toothpick inserted in the centre comes out clean, 50-60 minutes Let cool in the pan on a rack for 5-10 mins before unmoulding to cool completely on the rack.
629
kcal
Calories
30
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ⅓ cups all-purpose flour, ¾ teaspoon salt, ½ teaspoon baking soda, ¼ teaspoon baking powder, and more.
Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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