Banana Bread – a delicious recipe with baking soda, salt, butter, bananas, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT OVEN TO 350F.
2
Butter pan or line muffin pan with liners if you're going to use them.
3
Put first 7 ingredients in blender.
4
Blend until smooth.
5
Put flour in bowl.
6
(If you are adding nuts or chips put them in the flour now and mix them around.
7
The flour will coat them and keep them from sinking to the bottom of the pan.)
8
Mix blended ingredients into flour.
9
Mix until smooth.
10
Pour in to buttered pan.
11
(or buttered muffin pan or muffin pan lined with cupcake liners.)
12
Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.)
13
*If you're making muffins they won't take as long to bake so start checking after 20 min.
14
*
15
Remove from oven on to cooling rack for 5 minutes.
16
Remove pan and cool on rack for 1 hour.
17
(Hardest part!)
18
Caramel can be added after the bread has been removed from pan.
757
kcal
Calories
29
g
Fat
114
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tsp baking soda, 1/2 tsp salt, 1/2 cup melted butter (cooled) *plus 1 tablespoon (to butter pan.), 3 or 4 ripe bananas, and more.
Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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