Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 cup sugar; 1 egg; 5 1/16 tablespoons oil; 1 teaspoon vanilla powder; 7 1/8 tablespoons nuts pecans; 4 mashed bananas over-ripe

Servings: persons

1 3/4 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup sugar
1 egg
5 1/16 tablespoons oil
1 teaspoon vanilla powder
7 1/8 tablespoons nuts pecans
4 mashed bananas over-ripe

1
Preheat oven to 180 degrees Celsius.
2
In mixer bowl, mix the flour, salt, baking powder, cinnamon, vanilla, and sugar.
3
Add the egg and the oil. Stir gently. Add pecans and mashed bananas.
4
Mix with an electric mixer to get a nice dough, but do not get rid of all of the banana chunks.
5
Pour into a cake mold. Cook for 50-60 minutes until knife stuck into the center comes out dry.
6
Let it cool before serving.
7
For a richer version, add chocolate chips to the dough before baking.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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