Banana Bread

1. 1

   Mash bananas, set aside.

2. 2

   Combine baking soda, milk, and vinegar in a small bowl or cup. Set aside.

3. 3

   In another small bowl, combine flour and baking powder.

4. 4

   In larger bowl, cream butter and sugar together. Add eggs; then mashed bananas and sour milk mixture. Slowly add the flour mixture. Pour batter into a greased and floured 8 x 8-inch pan. Bake at 325u00b0 for 50 minutes or until an inserted toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.