Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: WET INGREDIENTS; 2-3 very ripe bananas; 1/2 cup (1 stick) softened butter or margarine; 2 eggs; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; DRY INGREDIENTS; 1 3/4 cups flour; 3/4 teaspoon baking soda; 1 1/4 teaspoon cream of tartar; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 cup chopped walnuts (optional)

Servings: persons

WET INGREDIENTS
2-3 very ripe bananas
1/2 cup (1 stick) softened butter or margarine
2 eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
DRY INGREDIENTS
1 3/4 cups flour
3/4 teaspoon baking soda
1 1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup chopped walnuts (optional)

1
Preheat oven to 350 degrees.
2
Combine dry ingredients in a bowl and set aside. In a blender, combine wet ingredients, blend on puree until mixture is well blended.
3
Add wet ingredients to dry ingredients and mix well.
4
Pour mixture into a well greased loaf pan.
5
Bake for 40-45 minutes-time is approximate and may vary with size of pan or type of oven.
6
Check with toothpick or knife in center of loaf-if it comes out clean, bread is done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: WET INGREDIENTS, 2-3 very ripe bananas, 1/2 cup (1 stick) softened butter or margarine, 2 eggs, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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